Palmatum Blend

The Palmatum Blend draws its name from Acer palmatum, the elegant Japanese maple that forms the foundation of the maple world. This origin species—the base from which countless cultivars have been developed—is mirrored in this coffee's versatility and elegance. A signature offering from Acer Coffee, this blend is syrupy and bittersweet with espresso-forward character. Crafted from an all Central American selection, it showcases notes of high cacao dark chocolate, truffles, molasses, and toasted almond with a subtle lemon peel tang. The cup offers complex, creamy mouthfeel and lingering finish. Expect a full-bodied experience with balanced sweetness and moderate acidity—perfect as a straight espresso or in milk drinks.